Enjoy 10 x Latin: the tastiest dishes from South American cuisine

12 Apr 2021Updated: 4 hours ago | 52 people are reading

Enjoy 10 x Latin: the tastiest dishes from South American cuisine

© copyright Columbus Travel 2019 You know Columbus Burritos, quesadillas and paella. But Latin American cuisine has a lot more tasty dishes to offer! Have you already tasted these ten delicious street food snacks?

1. Chile relleno (including Mexico)

Stuffed peppers with meat and vegetables, fried in batter and braised in tomato sauce.

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2. Casado (ao Costa Rica)

Rice, black bean, banana, fresh vegetable salad, corn tortilla, grilled meat or fish.

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3. Arepa (Venezuela)

Baked cornbread, torn open and filled with scrambled eggs, meat, chicken salad with avocado, ham-cheese or vegetables.

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4. Charque de llama (Bolivia)

Fried llama meat served with corn and cheese.

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5. Ceviche (ao Peru)

Fresh raw seafood, pickled in lemon or lime juice, sprinkled with chili, coriander and onion.

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6. Tapado (Guatemala)

Caribbean style soup of coconut milk, seafood, plantain and fresh herbs.

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7. Tamale (ao Ecuador)

Mix of cornmeal, spinach and spiced meat covered in banana leaf.

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8. Carimañola (including Panama)

Deep fried casave pie with seasoned ground beef and boiled egg.

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9. Papa con cuero (Colombia, among others)

Pork crust and skin, served with potato wedges and a lettuce-carrot salad.

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10. Anticucho (Peru)

Kebab of marinated pieces of cow's heart, served with boiled potato.

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